大家好，今天我来为大家揭开“自制葡萄酒的做法是什么”的神秘面纱。为了让大家更好地理解这个问题，我将相关资料进行了整合，现在就让我们一起来探索吧。

自制葡萄酒怎样做？

用料：葡萄5斤、白糖300克、面粉100克。

一、把葡萄放进一个大盆子里加入清水和适量面粉，用手顺着一个方向搅拌清洗（次步清洗灰尘）。

/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/242dd42a2834349bde503384c6ea15ce36d3be59"/>

二、洗净灰尘的葡萄再用淡盐水浸泡15分钟，清除表面残留农药。

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三、之后把葡萄放阴凉通风出晾干表面水分，有坏的要挑出来，不然葡萄酒会变质。

/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/738b4710b912c8fc918aabccf3039245d68821b1"/>

四、准备好白糖和一个无油无水干净的密封玻璃瓶，还有一个大的空盆。

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五、葡萄倒入盆子里加入白糖搅匀用勺子压破或是直接用手抓破。

/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/f3d3572c11dfa9ec38730b166dd0f703918fc156"/>

六、装入玻璃罐用保鲜膜封口。

/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/e850352ac65c1038b93393c3bd119313b07e8966"/>

七、在25-30度的室温里发酵1个月左右。

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八、等到葡萄皮全部飘在上面，下面就是美味的葡萄酒，不过暂时还不能喝要开始二次发酵。

/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/95eef01f3a292df5ffe4f014b3315c6034a8738f"/>

九、用干净消过毒的细纱布把葡萄酒过滤一下。

/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"/>

十、过滤好的葡萄酒再次装回原来的罐子里密封好进行二次发酵，放阴凉处再放置两个月就可以了饮用了。

/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ac6eddc451da81cb5b4fdecc5d66d01609243101"/>

十一、自制葡萄酒完成。

/iknow-pic.cdn.bcebos.com/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7"/>

怎么样自己做葡萄酒？

用料：葡萄5斤、白糖300克、面粉100克。

一、把葡萄放进一个大盆子里加入清水和适量面粉，用手顺着一个方向搅拌清洗（次步清洗灰尘）。

/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/242dd42a2834349bde503384c6ea15ce36d3be59"/>

二、洗净灰尘的葡萄再用淡盐水浸泡15分钟，清除表面残留农药。

/iknow-pic.cdn.bcebos.com/d043ad4bd11373f0f56e329eab0f4bfbfbed0459"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d043ad4bd11373f0f56e329eab0f4bfbfbed0459?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d043ad4bd11373f0f56e329eab0f4bfbfbed0459"/>

三、之后把葡萄放阴凉通风出晾干表面水分，有坏的要挑出来，不然葡萄酒会变质。

/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/738b4710b912c8fc918aabccf3039245d68821b1"/>

四、准备好白糖和一个无油无水干净的密封玻璃瓶，还有一个大的空盆。

/iknow-pic.cdn.bcebos.com/bd315c6034a85edfab32a32246540923dd547570"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/bd315c6034a85edfab32a32246540923dd547570?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/bd315c6034a85edfab32a32246540923dd547570"/>

五、葡萄倒入盆子里加入白糖搅匀用勺子压破或是直接用手抓破。

/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/f3d3572c11dfa9ec38730b166dd0f703918fc156"/>

六、装入玻璃罐用保鲜膜封口。

/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/e850352ac65c1038b93393c3bd119313b07e8966"/>

七、在25-30度的室温里发酵1个月左右。

/iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b1a5c4f4e912f07082838fe78"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b1a5c4f4e912f07082838fe78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/8ad4b31c8701a18b1a5c4f4e912f07082838fe78"/>

八、等到葡萄皮全部飘在上面，下面就是美味的葡萄酒，不过暂时还不能喝要开始二次发酵。

/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/95eef01f3a292df5ffe4f014b3315c6034a8738f"/>

九、用干净消过毒的细纱布把葡萄酒过滤一下。

/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"/>

十、过滤好的葡萄酒再次装回原来的罐子里密封好进行二次发酵，放阴凉处再放置两个月就可以了饮用了。

/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ac6eddc451da81cb5b4fdecc5d66d01609243101"/>

十一、自制葡萄酒完成。

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家庭自制葡萄酒的制作方法是什么？

准备材料：

野山葡萄或巨峰葡萄 10斤

冰糖 2斤

十五斤空玻璃瓶 1个

做法：

1、野山葡萄

2、葡萄用淡盐水泡1～2小时

3、泡好盐水的葡萄用清水洗两次然后晾干，一定要晾干水份。

4、晾干水后把烂的挑掉，然后一个个摘下来用手捏破跟冰糖混合装入干净无水无油的玻璃瓶里，把瓶口封好就可以了。发酵一个月后就可以隔渣了。捏的步骤忘记拍了。

5、一个月到了发酵完毕，把葡萄酒倒进干净无水无油的玻璃瓶里。把葡萄渣用干净的棉补包住用力捏出汁水来，捏完的渣就丢掉。

6、隔完渣的葡萄酒装好进行二次发酵，再过一个月后再次倒进另外一个干净的瓶子里。瓶底下的沉淀物不要就可以了。

好了，今天关于“自制葡萄酒的做法是什么”的话题就讲到这里了。希望大家能够通过我的介绍对“自制葡萄酒的做法是什么”有更全面的认识，并且能够在今后的实践中更好地运用所学知识。如果您有任何问题或需要进一步的信息，请随时告诉我。